Looking for the perfect vegan cake recipes that are both delicious and easy to make? Whether you’re fully plant-based or just want to try something new, these cakes are fluffy, moist, and made without any animal products. No eggs, no dairy—just pure flavor and indulgence. From classic chocolate to fruity favorites, these recipes prove that vegan desserts can taste just as amazing as traditional ones.
Why Bake a Vegan Cake?
Healthier options with less saturated fat and no cholesterol
Allergy-friendly for egg or dairy avoiders
Earth-friendly and more sustainable
Just as delicious with plant-based ingredients
Top 7 Easy Vegan Cake Recipes
1. Classic Vegan Chocolate Cake
A rich, moist chocolate cake utilizing almond milk and apple cider vinegar for the perfect rise. Top it off with a rich vegan chocolate ganache for an extra treat.
Ingredients:
- Flour, cocoa powder, sugar
- Baking soda, salt
- Almond milk, apple cider vinegar
- Coconut oil, vanilla extract
Pro Tip: Add a shot of espresso to make the chocolate flavor stronger.
Light, airy, and perfect for any celebration, this cake uses plant-based butter and non-dairy milk to ensure moisture and tenderness.
Best for: Weddings, birthdays, or specialty frosting designs
Light, citrusy, and topped with a tangy lemon glaze and shredded coconut, this zesty cake is great for summer gatherings or a light dessert after dinner.
Dominant flavors: Lemon zest, coconut milk, and vanilla
Loaded with grated carrots, cinnamon, and walnuts, this cake is rich and dense. Top with vegan cream cheese frosting for a real finish.
Bonus: Add crushed pineapple for extra moisture!
5. Vegan Red Velvet Cake
A vegan replica of the iconic red velvet, eggs and milk-free but still rich, velvety, and silky. Finished with cashew or coconut-based cream cheese frosting.
Sweet bananas and toasted walnuts make this one a breakfast or dessert staple. Naturally sweet and satisfying!
Sweetener Option: Try maple syrup or coconut sugar for a more health-conscious alternative.
7. Vegan Matcha Cake
Green tea enthusiasts will love this cake with its light earthy flavor and vibrant green color, thanks to high-quality matcha powder. Well-complemented by vegan white chocolate drizzle.
Must-Know Vegan Baking Hacks
- Vinegar + baking soda for lightness (acts like eggs)
- Choose plant-based milks like almond, soy, or oat
- Try flax or chia seeds as egg replacers (1 tbsp ground + 3 tbsp water = 1 egg)
- Choose neutral oils like canola or coconut for best texture
- Always check labels on baking powder and sugar for animal products
Whether you’re vegan or just experimenting with plant-based baking, these vegan cake recipes prove you don’t require animal products to enjoy a decadent dessert. Try one (or all!) and share the sweetness with friends and family—no one will even notice the absence of eggs or dairy.
