You have found the ideal sponge cake recipe at the right place since it produces soft moist fluffy results. The sponge cake stands as a flexible dessert because it serves well either by itself or with cream layers and fresh fruit decorations.
We will demonstrate an effortless sponge cake recipe that guarantees perfect airiness through each step of this guide.
The advantages of using this sponge cake recipe will appeal to you through multiple points.
You will taste a perfect combination of softness and moisture since this recipe does not produce dry or crumbly cakes.
The cake will achieve perfect airiness in every batch.
✅ Simple ingredients – Uses pantry staples.
✅ Versatile – Great for birthdays, tea time, or layered cakes.
Ingredients for the Perfect Sponge Cake
- 4 large eggs at room temperature
- 1 cup (200g) granulated sugar
- 1 cup (120g) all-purpose flour, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (60ml) milk (or water)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted (optional for additional moisture)
Step-by-Step Instructions
1. Heat & Prepare
Preheat the oven to 350°F (175°C).
Grease and line an 8-inch (20cm) round cake pan with parchment paper.
2. Beat Sugar & Eggs Beat the eggs and sugar in a large bowl with an electric mixer for 5-7 minutes, or until pale, thick, and tripled in volume.
3. Fold in Dry Ingredients
Gradually add flour, baking powder, and salt to egg mixture.
Fold gently using a spatula (do not overmix).
4. Add Wet Ingredients
Combine milk, vanilla, and melted butter (if using) just until combined.
5. Bake to Perfection
Pour batter into prepared pan and bake 25-30 minutes until toothpick inserted comes out clean.
Allow to cool in the pan for 10 minutes, then move to a wire rack.
Pro Tips for the Best Sponge Cake
✔ Room temperature eggs – Ensures maximum volume.
✔ Don’t overmix – Gently fold to preserve the lightness of the cake.
✔ Test for doneness early – Overbaking makes it dry.
✔ Cool upside-down – Stops sinking for a level rise.
FAQs
Why is my sponge cake dense?
A dense texture is the result of overmixing or under-whipped eggs.
Can I prepare this sponge cake without eggs?
Ahh yes! Simply replace 1/4 cup of yogurt or applesauce per egg.
How is sponge cake stored? Store in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
